Shouffle..yang kebayang tuh lembutnya kue..atau penampilannya yang tinggi mumbul seksi..
Yup..ni shouffle paling mudah.asal diikuti stepnya.
Chocolate shouffle
3 tablespoons butter
2 tablespoons unsweetened cocoa
3 ounces semisweet or bittersweet chocolate
1/2 teaspoon vanilla extract
2 egg yolks
2 egg whites
2 tablespoons sugar
pinch salt
pinch cream of tartar
Directions
1. Heat oven to 375° F. Use 1 tablespoon of
the butter to grease one 16-ounce or two
8-ounce ramekins. Coat the ramekins with
the cocoa, tapping out the excess.
2. In a large bowl, over a pan of simmering
water, melt the chocolate and remaining
butter. Stir occasionally until smooth.
Remove from heat and add the vanilla.
Whisk in the yolks one at a time until
smooth. Set aside.
3. In a clean bowl, beat the egg whites with
the sugar, salt, and cream of tartar until
stiff (but not dry) peaks form. Gently fold
the egg-white mixture into the chocolate.
Spoon into the ramekins. (The recipe can be
made to this point up to 1 day ahead. Cover
with plastic wrap and refrigerate.)
4. Bake until puffed and set, 40 minutes for a
16-ounce soufflé, 20 minutes for two
smaller ones. (If baked directly from the
refrigerator, add 5 to 10 minutes.)
Yuk silahkan dicoba ya
